Prepare your taste buds for an explosion of flavor with this incredibly delicious Korean Kalbi Pizza! This fusion recipe masterfully blends the rich, savory sweetness of Korean kalbi—tender marinated short ribs—with the comforting familiarity of a classic pizza. Forget everything you thought you knew about pizza toppings; this recipe elevates the experience to a whole new level, combining the caramelized, slightly spicy notes of the kalbi with the perfect balance of mozzarella cheese and a crispy, thin crust. Imagine the succulent kalbi melting into the gooey cheese, each bite a symphony of textures and tastes.
Get ready to tantalize your senses as we guide you through each step of creating this culinary masterpiece. From preparing the perfectly marinated kalbi to assembling the pizza and achieving that irresistible crust, this detailed recipe will empower you to make this incredible fusion dish at home. Let’s get started!
Tools Needed
- Cast iron skillet
- Pizza peel (optional)
Ingredients
- 10-inch pizza dough
- Leftover Korean BBQ Kalbi beef
- Baking soda
- Bottled Kalbi sauce
- Pizza sauce
- Korean spicy red pepper paste (Gochujang)
- Mozzarella cheese
- Japanese mayonnaise (Kewpie)
- Green onions (optional)
Step-by-Step Instructions
Step 1. Prepare the Dough and Marinate the Kalbi
- Prepare the pizza dough. If using store-bought dough, let it rest after it bounces back.
- Sprinkle baking soda on the raw Kalbi beef to tenderize it. Let it rest for 30 minutes.
Step 2. Make the Spicy Kalbi Sauce and Assemble the Pizza
- Mix bottled Kalbi sauce and pizza sauce in a 1:1 ratio. Add Korean spicy red pepper paste to taste.
- Preheat your cast iron skillet or pizza stone. Spread the pizza dough and add the Kalbi sauce mixture.
- Add the marinated Kalbi beef. Sprinkle mozzarella cheese generously.
Step 3. Bake the Pizza
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Step 4. Finish and Serve
- Drizzle Japanese mayonnaise on top for extra creaminess and sweetness.
- Serve immediately and enjoy!
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Green onions would also be a great addition to the pizza.
- Adding a drizzle sauce helps prevent a soggy crust.
- Consider adding more meat than you think you need, as meat shrinks during cooking.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 25-35g
FAQs
1. Can I use pre-marinated kalbi?
Yes! Pre-marinated kalbi will save you time, but be sure to check the sodium content and adjust seasoning accordingly.
2. What kind of cheese works best?
Mozzarella is classic and melts beautifully, but you can experiment with other melting cheeses like provolone or a blend.
3. How can I make the pizza spicier?
Add more gochujang (Korean chili paste) to the kalbi marinade or sprinkle some gochugaru (Korean chili flakes) over the finished pizza.
This Spicy Korean BBQ Kalbi Pizza is a guaranteed crowd-pleaser, offering a unique and unforgettable flavor experience. From the tender kalbi to the perfectly crisp crust, each bite is a delicious adventure. So gather your ingredients and get ready to impress your friends and family with this exciting fusion dish!