Dive into the vibrant world of Korean cuisine with this incredibly flavorful recipe for marinated crabs (게장, gajeong). Forget bland seafood – prepare yourself for a taste explosion of sweet, savory, and spicy sensations. These succulent crabs, marinated in a secret blend of gochujang (Korean chili paste), soy sauce, garlic, ginger, and a touch of sweetness, are a culinary masterpiece that's surprisingly simple to make at home. The rich, umami-infused marinade perfectly complements the crab's delicate flesh, creating a dish that's both addictive and utterly satisfying.
This recipe provides a delightful twist on traditional Korean flavors, perfect for a special occasion or a weeknight treat. Whether you're a seasoned cook or a kitchen novice, you'll be amazed at how easy it is to achieve restaurant-quality results. Ready to embark on this culinary adventure? Let's get started with the step-by-step instructions below.
Tools Needed
- Knife
- Crab brush
Ingredients
- Corn blue crabs: 2 packs
- Garlic: 6 cloves
- Ginger: 1 thick slice
- Cream: 1 cup
- Pepper: or 2 cups (for spicier taste)
- Soy sauce: 6 tbsp
- Sesame oil: 2 tsp
- MSG: a little bit
- Sugar: 2 tbsp
- Water
Step-by-Step Instructions
Step 1. Prepare the Crabs
- Cut off the big and small legs and extremities of the crabs. Remove any spiky things on the big legs.
- Check for and remove any fishing line.
- Rinse the crabs three times with salt water and brush them thoroughly with a crab brush.
Step 2. Make the Marinade
- Mix garlic, ginger, cream, pepper, soy sauce, sesame oil, MSG, and sugar.
- If the mixture is too thick, add a little water or 1 tbsp of soy sauce.
Step 3. Marinate the Crabs
- Marinate the crabs well in the prepared paste.
Step 4. Refrigerate
- Let the crabs marinate overnight.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Corn blue crabs are preferred for their softer shell.
- Removing the legs and extremities makes the crabs easier to eat.
Nutrition
- Calories: approximately 600-700
- Fat: approximately 40-50g
- Carbs: approximately 20-25g
- Protein: approximately 40-45g
FAQs
1. Can I use frozen crabs for this recipe?
Yes, but ensure they are completely thawed and patted dry before marinating. Frozen crabs may release more water, potentially diluting the marinade.
2. How long can I store the marinated crabs in the refrigerator?
Marinated crabs can be stored in the refrigerator for up to 3 days. For best flavor and texture, consume within 2 days.
3. What can I serve with Korean marinated crabs?
Steamed rice is a classic pairing. You can also serve them with side dishes like kimchi, banchan (Korean side dishes), and a simple salad.
This Korean marinated crab recipe is a fantastic way to experience the bold and complex flavors of Korean cuisine. With a little preparation, you can easily enjoy this restaurant-quality dish in the comfort of your own home. So gather your ingredients, follow the steps, and prepare to be amazed by the delicious results!