Craving a flavour explosion that'll transport you straight to a bustling Korean BBQ restaurant? Then look no further than this recipe for unbelievably tender and delicious Korean-style pork ribs served over fluffy white rice. Forget takeout – you can achieve restaurant-quality results at home with simple ingredients and a few key techniques. This recipe masterfully balances sweet, savory, and spicy notes, creating a dish that's both incredibly satisfying and surprisingly easy to make. The rich, caramelized glaze clings beautifully to the fall-off-the-bone ribs, making every bite a true delight.
Prepare yourself for a culinary adventure as we guide you through each step of the process, transforming humble pork ribs into a truly unforgettable meal. From the perfect marinade to the ideal cooking method, we'll ensure you achieve succulent, flavour-packed ribs that will impress even the most discerning palate. Get ready to experience the magic of Korean BBQ in your own kitchen!
Tools Needed
- Pan
- Knife
Ingredients
- Pork ribs: 1 kg
- Salt
- Paprika: 1 teaspoon
- Black pepper
- Garlic: 8 cloves (4 crushed, 3 chopped)
- Lemon: 1/2
- Cornstarch: 3 tablespoons
- Cooking oil
- Eggs: 3
- Red onion: 1/2 (chopped)
- Green beans: 1 cup (chopped)
- Carrots: 1 cup (thin strips)
- Bell peppers (red, green, yellow): 1/2 each (chopped)
- Cabbage: 1 cup (chopped)
- Cooked rice: 3 cups
- Soy sauce: 6 tablespoons
- Sugar: a pinch
- Spring onions
Step-by-Step Instructions
Step 1. Prepare and Marinate the Pork Ribs
- Cut the pork ribs into smaller pieces.
- Season the pork ribs with salt, paprika, black pepper, and 4 crushed garlic cloves.
- Squeeze half a lemon over the ribs.
- Add 3 tablespoons of cornstarch and mix until the ribs are coated.
Step 2. Fry the Pork Ribs and Prepare the Vegetables
- Fry the pork ribs in hot oil, piece by piece, stirring occasionally.
- Set the fried pork ribs aside.
- In another pan, fry 3 chopped garlic cloves in oil.
- Add 3 eggs and stir gently until fried.
- Add the chopped red onion, green beans, carrots, bell peppers, and cabbage. Stir and fry for 5 minutes.
Step 3. Combine Rice and Vegetables; Add Pork Ribs
- Add 3 cups of cooked rice, 1 teaspoon of salt, a pinch of sugar, and 6 tablespoons of soy sauce. Stir well to combine.
- Return the fried pork ribs to the pan and mix.
- Add chopped spring onions to taste.
Step 4. Serve
- Serve and enjoy!
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork?
While pork ribs are traditional, you can substitute with pork shoulder or even pork belly for a richer, fattier result. Adjust cooking time accordingly.
2. How can I make the ribs extra tender?
The key is low and slow cooking. Braising or using a slow cooker helps break down the connective tissue, resulting in incredibly tender ribs.
3. Can I make this recipe ahead of time?
Yes! The ribs can be marinated overnight for enhanced flavor. You can also cook them ahead and reheat gently before serving.
So there you have it – a truly authentic and unforgettable Korean-style pork rib experience, all created in the comfort of your own kitchen. Impress your friends and family with this flavourful and relatively simple recipe. Now, go forth and enjoy the delicious rewards of your culinary efforts!