Craving a flavorful and exciting pasta dish that's surprisingly easy to make? Look no further than this authentic Korean Shrimp Pasta recipe! Forget bland tomato sauces – prepare yourself for a vibrant explosion of tastes, combining the sweetness of succulent shrimp with the savory depth of gochujang (Korean chili paste) and the umami richness of gochugaru (Korean chili flakes). This recipe masterfully balances spicy, sweet, and savory notes, creating a truly unforgettable culinary experience. The unique combination of ingredients will tantalize your taste buds and leave you wanting more.
This recipe expertly blends traditional Korean flavors with the comforting familiarity of pasta, resulting in a dish that's both innovative and satisfying. We'll guide you through each step, from prepping the ingredients to achieving that perfect balance of spice and flavor. Ready to embark on this delicious culinary adventure? Let's dive into the step-by-step instructions!
Tools Needed
- Skillet
Ingredients
- Garlic cloves: 3, finely chopped
- Olive oil: 3 tablespoons
- Shrimp: 1 and 1/3 lbs, cleaned and fresh
- Red bell pepper: 1/4, chopped
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Tomato: 1 large, cut into big chunks
- Green onions: chopped, to taste
- Butter: 1 tablespoon
- Cooked pasta: 7 oz
- Parmesan cheese: grated, optional
Step-by-Step Instructions
Step 1. Sauté Aromatics and Shrimp
- Add three finely chopped garlic cloves to a skillet with 3 tablespoons of olive oil. Sauté until fragrant.
- Add 1 and 1/3 lbs of cleaned shrimp to the skillet and sauté thoroughly, allowing them to absorb the garlic and oil flavor.
- Add 1/4 chopped red bell pepper, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Sauté until well blended.
Step 2. Build the Sauce
- Add one large tomato (cut into chunks), chopped green onions, and 1 tablespoon of butter. Mix until the butter melts and blends well.
Step 3. Combine Pasta and Sauce
- Add 7 oz of cooked pasta and mix thoroughly with the sauce and shrimp. Ensure everything is well incorporated.
Step 4. Serve and Garnish
- Grate Parmesan cheese on top (optional) and mix again to incorporate.
- Serve and enjoy!
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Use fresh, high-quality shrimp for the best flavor.
- Cook pasta al dente for optimal texture.
- Adjust the amount of green onions and seasonings to your preference.
Nutrition
- N/A
FAQs
1. Can I substitute gochujang with another chili paste?
While gochujang provides the unique Korean flavor, you can try a milder chili paste like sriracha or gochugaru for less heat, but the taste will differ.
2. What kind of pasta works best for this recipe?
Linguine or spaghetti are great choices because they hold the sauce well. Feel free to experiment with other shapes!
This Authentic Korean Shrimp Pasta recipe is a testament to the delicious simplicity of Korean cuisine. With its vibrant flavors and easy-to-follow instructions, it's a dish that's perfect for a weeknight dinner or a special occasion. Enjoy the satisfying blend of sweet, spicy, and savory, and don't be afraid to experiment with your own additions for a personalized twist!