Craving a flavorful and fiery noodle dish? Look no further than this incredibly easy recipe for Korean Spicy Potato Noodles! This vibrant dish combines the satisfying chewiness of noodles with the comforting warmth of potatoes and a kick of spicy Korean gochujang paste. It's a perfect weeknight meal that's both quick to prepare and incredibly satisfying, leaving you feeling wonderfully full and energized. Forget complicated takeout orders and expensive restaurant bills – this recipe is your shortcut to authentic Korean flavors, right in your own kitchen.
The secret to these noodles lies in the perfect balance of sweet, savory, and spicy flavors. We'll guide you through each step, from prepping the potatoes to achieving that perfect level of spiciness. Ready to experience the deliciousness? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Pan
- Sieve
- Mixing bowl
Ingredients
- Potatoes: 3 (medium-sized)
- Water
- Vinegar: 1 tablespoon
- Oil: 4 tablespoons + 3 tablespoons
- Corn flour: 3 tablespoons
- Salt
- Chilli flakes: ½ teaspoon
- Soy sauce: 3 tablespoons
- Green onion: 0.3 tablespoon (chopped)
- Garlic: 0.3 tablespoon (chopped)
- Sesame seeds: ½ teaspoon
- Chilli sauce: 5 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Potato Dough
- Boil 3 medium-sized potatoes in plain water until tender.
- Once boiled, drain the potatoes and return them to the stove for about 1 minute to evaporate excess water. Mash the potatoes until completely smooth.
- Divide the mashed potatoes into two parts. Mix one part with 3 tablespoons of corn flour and a little salt.
- Add 3 tablespoons of oil to the potato-corn flour mixture and mix well. Knead the dough until smooth. If it's still lumpy, refrigerate for 10-15 minutes and knead again.
Step 2. Cook and Cool the Noodles
- Shape the dough into a log, divide it in half, and roll one half into a thin pipe. Cut the pipe into small pieces (4-5 inches long).
- Bring a pot of water to a boil with 1 tablespoon of vinegar and 1 tablespoon of oil. Add the potato noodle pieces and cook until they float to the surface.
- Immediately transfer the cooked noodles to a bowl of cold water to cool and firm them up.
Step 3. Season and Serve
- Drain the noodles and combine them with salt, chilli flakes, soy sauce, green onion, garlic (optional), sesame seeds, and chilli sauce.
- Drizzle hot oil over the noodles and mix well.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Using corn flour helps prevent the noodles from breaking.
- Refrigerating the dough for 10-15 minutes helps achieve a smoother texture and prevents cracking.
- Keep the cooked noodles in cold water to prevent sticking and ensure they remain firm.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Yes! While sweet potato noodles are traditional, you can substitute with other noodles like ramen, udon, or even spaghetti. Just adjust cooking time accordingly.
2. How can I adjust the spice level?
Start with less gochujang and add more to taste. You can also add a pinch of sugar to balance the heat, or a splash of rice vinegar for brightness.
This Korean Spicy Potato Noodles recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that's surprisingly simple to make. From weeknight dinners to casual gatherings, this dish is a versatile and flavorful option that's sure to become a new favorite. Enjoy the delicious results of your culinary adventure!