Craving a vibrant and flavorful noodle dish that's both satisfying and healthy? Look no further than this recipe for delicious Korean-style vegetable noodles! This recipe offers a fantastic vegetarian twist on a classic Korean favorite, packed with fresh vegetables and a savory, slightly sweet sauce that will tantalize your taste buds. Forget complicated techniques and lengthy prep times; this dish is surprisingly easy to make, perfect for a quick weeknight meal or a delightful weekend lunch. We use readily available ingredients to create a truly authentic taste experience.
This recipe balances the richness of gochujang (Korean chili paste) with the freshness of an array of vegetables, creating a harmonious blend of textures and flavors. Get ready to discover a new culinary adventure as you explore the simple yet elegant art of preparing these delectable Korean-style vegetable noodles. Ready to dive into the step-by-step instructions and create this culinary masterpiece? Let's get cooking!
Tools Needed
- Pan
- Knife
- Chopping Board
Ingredients
- Noodles
- Green Capsicum
- Yellow Capsicum
- Red Capsicum
- Onion
- Mushroom
- Red Chilli
- Salad Leaves
- Spring Onion
- Garlic
- Oil
- Chilli Paste
- Vinegar
- Tomato Ketchup
- Green Chilli Sauce
- Soy Sauce
- Oyster Sauce
- Salt
- Ajinomoto
- Black Pepper
- Chinese Masala
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Noodles
- Boil the noodles.
- Cut the salad leaves a little thick.
- Cut the remaining vegetables thinly, like for chow mein.
Step 2. Stir-fry the Vegetables and Season
- Heat oil in a pan.
- Add all the vegetables except salad leaves. Stir-fry.
- Add garlic.
- Add chilli paste, vinegar, tomato ketchup, green chilli sauce, soy sauce, oyster sauce, salt, Ajinomoto, black pepper, and Chinese masala. Mix well.
Step 3. Combine and Cook
- Add the boiled noodles and mix.
- Add salad leaves.
- Mix well and cook until heated through.
Step 4. Serve and Garnish
- Serve and garnish with finely fried spring onions.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Don't overcook the vegetables.
- Adjust the spice level according to your preference.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 15-20g
FAQs
1. Can I substitute the gochujang paste?
While gochujang provides the authentic Korean flavor, you can try a blend of sriracha, soy sauce, and a touch of brown sugar for a similar spicy-sweet taste.
2. What kind of noodles should I use?
Thin wheat noodles (like dried spaghetti or even ramen) work best, but thicker noodles will also hold up well. Avoid very thick udon noodles.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the vegetables and sauce in advance. Combine everything just before serving to prevent the noodles from getting soggy.
This easy Korean vegetable noodle recipe is a fantastic way to enjoy a flavorful and healthy meal without spending hours in the kitchen. The vibrant colors and satisfying taste make it a perfect dish for any occasion, from a quick weeknight dinner to a more elaborate lunch. So grab your ingredients and get cooking – you won't be disappointed!