Craving a comforting yet exciting noodle soup? Look no further than this unique twist on the classic Korean Kalguksu: Mushroom Kalguksu Ramen! This recipe elevates the hearty wheat noodles and rich broth of traditional Kalguksu by incorporating an earthy, savory mushroom medley. Imagine tender hand-cut noodles swimming in a deeply flavorful broth, infused with the umami of various mushrooms, and punctuated by the subtle spice of gochujang. This isn't your grandma's Kalguksu; it's a sophisticated and satisfying meal perfect for a chilly evening or a weekend treat.
Forget bland and boring noodle soups! This recipe promises a culinary adventure, blending the familiar comfort of Kalguksu with the exciting depth of mushrooms. From the careful selection of mushrooms to the precise hand-cutting of the noodles, every step is crucial in creating this delicious bowl of warmth. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions and create this unforgettable Mushroom Kalguksu Ramen together.
Tools Needed
- Bowl
- Knife
- Frying pan
Ingredients
- Lori Sadu Anchovy Kaguksu Ramen: 1 bowl
- Dried radish sponge
- Shiitake mushrooms: enough to eat
- Onion: half
- Milk: thick layer
- Powdered seasoning soup
- Wild dog powder: 1-2 spoons (optional)
- Sesame powder: optional
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Broth
- Prepare one bowl of Lori Sadu Anchovy Kaguksu Ramen. Separate the noodles and dried radish sponge.
- Pour hot water over the noodles and radish sponge and let it soak.
- Prepare shiitake mushrooms. Cut two or three pieces into thin slices and chop the rest into small pieces.
- Slice half an onion.
- Generously add oil to the pan, add the onion, and stir-fry until slightly charred.
- Add shiitake mushrooms and stir-fry until they turn brown.
- Pour in a thick layer of milk. Add powdered seasoning soup repeatedly while heating.
Step 2. Cook the Noodles and Combine
- Add the soaked noodles and radish sponge, and mix well.
- Boil the broth until it's just boiling, or cook until noodles are chewy.
Step 3. Season and Garnish
- Add 1-2 spoons of wild dog powder (optional).
- Add sesame powder (optional).
Step 4. Serve
- Serve and enjoy your unique mushroom kalguksu!
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Do not use mini mushrooms as they are too sweet.
- Adjust the amount of seasoning to your taste.
- Cutting the mushrooms can enhance the visual appeal of your dish if you wish to take a picture.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 15-20g
FAQs
1. Can I use pre-made noodles instead of making my own?
Yes, you can! Use your favorite brand of thick wheat noodles or even ramen noodles for convenience. Just ensure they are sturdy enough to hold up in the broth.
2. What types of mushrooms work best in this recipe?
Shiitake, cremini, and oyster mushrooms are excellent choices. Feel free to experiment with other varieties you enjoy, like king oyster or maitake mushrooms.
3. Can I adjust the spice level?
Absolutely! Start with a smaller amount of gochujang and add more to your liking. You can also omit it entirely for a milder flavor.
This Mushroom Kalguksu Ramen recipe offers a delicious and satisfying twist on a classic Korean dish, showcasing the versatility of mushrooms and the comforting warmth of a noodle soup. From the rich broth to the perfectly cooked noodles, every element contributes to a truly unforgettable culinary experience. Enjoy this flavorful creation and don't hesitate to experiment with different mushroom varieties and spice levels to make it your own!