Naengmyeon, the refreshing Korean cold noodle dish, is a beloved summer staple. But what about those days when you need something equally soothing but with a gentler approach? Enter Naol-myeon, a clear broth ramen perfect for a hangover or simply a light, comforting meal. This unique Korean recipe utilizes a delicate, flavorful broth built on the foundation of anchovies and kelp, resulting in a deeply satisfying yet surprisingly light soup. It's the perfect balance of savory and subtle, a welcome change from richer, heavier ramen options. The broth is the star, allowing the natural flavors of the ingredients to shine.
Forget complicated recipes and long ingredient lists; this Naol-myeon is surprisingly simple to prepare. The subtle flavors will awaken your palate without overwhelming it. Ready to experience the magic of this restorative ramen? Let's dive into the step-by-step guide to making this delicious and healing bowl of Naol-myeon.
Tools Needed
- Pot
- Bowl
Ingredients
- Dried [ __ ] noodles: 1 serving
- Water: 3.5 cups
- Dried anchovy soup
- Spicy soup
- Minced garlic: 1/2 spoon
- Chicken stock: 1/4 spoon
- Frozen shrimp
- Onion: 1/4
- Chinese herbs: 1
- Starch powder: 1 spoon
- Laver: 1
- Salted seafood: a couple of spoonfuls
Step-by-Step Instructions
Step 1. Prepare the Broth
- Add three and a half cups of water, a little more than when boiling the ramen, and add all the dried anchovy soup and spicy soup.
- Add half a spoon of minced garlic and 1/4 spoon of chicken stock.
- Put the razor clams and boil it thoroughly.
- Add a couple of spoonfuls of salted seafood.
Step 2. Cook the Noodles and Prepare Garnishes
- Prepare one ramen with dried [ __ ] noodles.
- Chop up frozen shrimp and 1/4 onion and add them.
- Chop up one of these Chinese herbs and add them for a more realistic taste.
- When the noodles are about 7-80% cooked, put them in a separate bowl.
![Prepare one ramen with dried [ __ ] noodles.](https://img.koreanfusionbbq.com/yt/1067483501176684546/14.1032/shot.jpg?width=700)
Step 3. Thicken and Finish the Broth
- Mix one spoon of starch powder and two or three spoons of water to make starch water, and add one laver. Stir well.
- After boiling the broth until it has a cloudy texture, pour in the noodles that you have set aside in advance.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- This Naol-myeon is surprisingly great as a hangover cure.
Nutrition
- Calories: approximately 400-500
- Fat: 5-10g
- Carbs: 70-80g
- Protein: 20-25g
FAQs
1. What makes Naol-myeon good for a hangover?
The light, clear broth is easy on the stomach and the ingredients are packed with electrolytes to help replenish what's lost during dehydration.
2. Can I substitute ingredients?
While the anchovies and kelp are key for the broth's flavor, you can adjust other vegetables based on preference. Don't substitute the key broth ingredients unless you have experience making similar broths.
3. How can I make this spicier?
Add a pinch of gochugaru (Korean chili flakes) or a few slices of fresh chili pepper to the broth for a gentle kick. You can also add a dollop of gochujang (Korean chili paste) at the end.
So there you have it – a comforting bowl of Naol-myeon, perfect for soothing a weary body and soul. This simple yet flavorful ramen is a testament to the power of delicate ingredients and a gentle cooking process. Enjoy this restorative and delicious meal whenever you need a little pick-me-up!