Easy Korean Peanut Butter Pill Noodles Recipe

Craving a quick, easy, and incredibly satisfying meal? Look no further than this unbelievably delicious Peanut Butter Pill Noodles recipe! Forget complicated Asian cuisine; this dish takes just minutes to prepare, utilizing pantry staples and delivering a flavor explosion that will leave you wanting more. The creamy, savory peanut butter sauce perfectly complements the pillowy soft noodles, creating a harmonious blend of sweet, salty, and umami notes. This recipe is perfect for busy weeknights, a satisfying lunch, or a fun and unique dinner party appetizer. It’s adaptable to your spice preferences and dietary needs, easily customizable with your favorite vegetables or proteins.

Prepare to be amazed by how simple yet incredibly flavorful this dish is! This easy-to-follow recipe will guide you through each step, from prepping the ingredients to creating the irresistible peanut butter sauce and assembling your perfect bowl of Peanut Butter Pill Noodles. Let's get cooking!

Tools Needed

  • Pot
  • Bowl

Ingredients

  • Green egg noodles: 130g
  • Peanut butter
  • Korean soy sauce (Ganjang): 2 spoons
  • Plum syrup: 1 spoon
  • Gochujang (Korean chili paste): 3 spoons
  • Sesame oil: 1 spoon
  • Cucumber
  • Flavored seaweed (Kim)

Step-by-Step Instructions

Step 1. Cook Noodles and Prepare Sauce

  • Boil 130g of noodles in boiling water for 2-3 minutes.
  • In a bowl, mix 2 spoons Korean soy sauce, 1 spoon plum syrup, 3 spoons gochujang, 1 spoon sesame oil, and 1 spoon peanut butter. Mix until smooth.
Boil 130g of noodles in boiling water for 2-3 minutes.While noodles cook, prepare the sauce: In a bowl, mix 2 spoons Korean soy sauce, 1 spoon plum syrup, 3 spoons gochujang, 1 spoon sesame oil, and 1 spoon peanut butter. Mix until smooth.
Cook Noodles and Prepare Sauce

Step 2. Prep Toppings and Finish Noodles

  • Thinly slice the cucumber.
  • Rinse cooked noodles under cold water, shake off excess water.
  • Put noodles in a bowl and mix well with the sauce.
Thinly slice the cucumber.Rinse cooked noodles under cold water, shake off excess water.Put noodles in a bowl and mix well with the sauce.
Prep Toppings and Finish Noodles

Step 3. Garnish and Serve

  • Cut and sprinkle flavored seaweed on top.
  • Top with cucumber slices.
Cut and sprinkle flavored seaweed on top.Top with cucumber slices.
Garnish and Serve

Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe

Tips

  • A serving of noodles about the size of a Korean 5001 won coin is a good portion.
  • Mix the sauce until smooth with no large clumps.

Nutrition

  • N/A

FAQs

1. Can I use different types of noodles?

Yes! While pill noodles are traditional, ramen, udon, or even spaghetti would work well. Adjust cooking time accordingly.

2. What if I don't have sesame oil?

You can omit it, but it adds a lovely nutty aroma and flavor. A touch of vegetable oil will suffice as a substitute.

3. How can I make this spicier?

Add a pinch of red pepper flakes, a dash of sriracha, or a few slices of fresh chili to the sauce. Adjust to your preferred heat level.


This Easy Korean Peanut Butter Pill Noodles recipe is a guaranteed crowd-pleaser, offering a unique and satisfying culinary experience in minutes. Enjoy the delightful blend of flavors and textures, and don't hesitate to experiment with additions to personalize your bowl. Happy cooking!