Prepare for a flavor explosion! This isn't your average pizza; we're taking the classic comfort of Korean pork belly and marrying it with the satisfying crunch of perfectly scorched rice. Imagine tender, melt-in-your-mouth pork belly, glistening with a sweet and savory gochujang glaze, atop a crispy, nutty rice crust. Each bite offers a delightful contrast of textures and tastes – the richness of the pork, the satisfying chew of the rice, and a subtle hint of spice. Forget everything you think you know about pizza.
This unique Korean-inspired pizza is surprisingly easy to make, even for home cooks. We'll guide you through every step, from preparing the savory pork belly to crafting the incredible scorched rice crust. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step recipe below.
Tools Needed
- Pan
- Chicken tower (for wiping oil)
- Torch (optional)
Ingredients
- Pork belly: Generous amount
- Minced garlic: 1 spoonful
- Salt
- Pepper
- Rice cakes
- Water: Small amount
- Ssamjang: 1 spoonful
- Mayonnaise: 1.5 spoons
- Golgo (likely a type of vegetable)
- Other vegetables/toppings that go well with pork belly
- Dugongto cheese (likely a Korean cheese)
- Perilla leaves
- Hot sauce or Ari Ari 3 Lacha sauce
- Boju (likely a type of sauce)
Step-by-Step Instructions
Step 1. Prepare and Cook the Pork Belly
- Prepare pork belly, sprinkle with minced garlic, salt, and pepper. Cook until sizzling.
Step 2. Create the Scorched Rice Base and Sauce
- Remove pork belly from pan and wipe off excess oil.
- Spread rolled rice cakes evenly in the pan. Add a small amount of water to prevent sticking.
- Keep heat on low. Mix ssamjang and mayonnaise to make a sauce and spread it on the rice cakes.
Step 3. Assemble and Melt the Pizza
- Spread golgo and other desired toppings.
- Generously layer the cooked pork belly on top.
- Melt dugongto cheese gently.
Step 4. Finishing Touches and Serving
- Use a torch to create a crispier bottom (or skip this step).
- Add perilla leaves, hot sauce, and boju.
- The Pork Belly Scorched Rice Pizza is complete!
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Keep the heat low when spreading the rice cakes to prevent burning.
- A torch is optional for creating extra crispy scorched rice.
Nutrition
- N/A
FAQs
1. Can I substitute the pork belly with another protein?
While pork belly provides the best flavor and texture, you can experiment with other meats like bulgogi beef or even crispy tofu for a vegetarian option. Adjust cooking times accordingly.
2. How do I achieve the perfect scorched rice crust?
Use medium-high heat and ensure your rice is well-seasoned and slightly dry before cooking. Keep a close eye on it to prevent burning, stirring occasionally to promote even browning and crispness.
This Korean Pork Belly Scorched Rice Pizza recipe is a guaranteed crowd-pleaser, offering a unique and delicious twist on a classic dish. From the tender pork belly to the satisfyingly crunchy rice crust, every element contributes to an unforgettable culinary experience. So gather your ingredients and prepare to impress your friends and family with this innovative pizza creation!