Dive into the rich, savory world of Korean cuisine with this delectable Pork Bulgogi recipe! Forget dry, bland pork; this dish bursts with umami flavor thanks to a unique marinade featuring soybean paste (doenjang), a key ingredient that adds depth and complexity often missing in other bulgogi recipes. Tender slices of pork are expertly coated in this flavorful mixture, resulting in a succulent and incredibly satisfying meal. The perfect balance of sweet, savory, and subtly spicy will leave your taste buds singing. This recipe is surprisingly easy to master, even for beginner cooks.
This isn't your average bulgogi; the addition of doenjang elevates it to a whole new level of deliciousness. Prepare to be amazed by how quickly this flavorful marinade transforms simple pork into a culinary masterpiece. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and create some unforgettable Pork Bulgogi!
Tools Needed
- Bowl
- Pan
- Knife
Ingredients
- Pork
- Oligosaccharide
- Onion
- Soy Sauce: 3 spoons
- Ginger
- Pepper: a little bit
- Mushrooms: optional, extra
- Soybean Paste: 1 spoon
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Pork
- Cut ginger into thin slices, then into thin strips.
- Slice onion into bite-sized pieces.
- Place pork in a bowl. (Shoulder meat is recommended, but any part with some fat is fine).
- Add soy sauce, ginger, soybean paste, oligosaccharide, sliced onion, and pepper to the bowl.
- Mix well with your hands (wear gloves).
Step 2. Cook the Pork
- Heat sesame oil in a pan over medium heat.
- Add the seasoned pork to the pan and fry for 15-20 minutes, flipping as needed.
- the pork should be browned and slightly shrunk. Turn off the heat.
Step 3. Serve
- Serve and enjoy!
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Soybean paste helps digestion and removes pork smell.
- Garlic can be used instead of ginger to further remove pork smell.
- Mushrooms are optional.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of pork for this recipe?
Yes! While thin-sliced pork belly is traditional, you can use pork shoulder or even thinly sliced sirloin. Just ensure it's cut thinly for even cooking.
2. What can I serve with my Soybean Paste-Seasoned Pork Bulgogi?
This bulgogi is fantastic with steamed rice, ssamjang (fermented soybean paste dip), various banchan (Korean side dishes), and fresh lettuce wraps for a truly authentic experience.
This Soybean Paste-Seasoned Pork Bulgogi recipe offers a delicious and accessible way to experience the vibrant flavors of Korean cuisine. From the initial marinade to the satisfying final bite, this dish is sure to become a new family favorite. Enjoy the rich, savory goodness of your homemade Pork Bulgogi!