Korean cuisine offers a delightful array of flavors and textures, and this recipe for 꽈리고추 감자조림 (Kka-ri-go-chu Gamja Jorim), or Korean Shishito Pepper and Potato Stew, is a perfect example. This savory dish boasts a harmonious blend of sweet, spicy, and savory notes, created by the unique combination of slightly spicy shishito peppers and tender potatoes simmered in a rich, flavorful sauce. The vibrant red color of the gochujang (Korean chili paste) and the glossy sheen of the sauce hint at the deliciousness within. It's a simple yet incredibly satisfying dish, perfect as a side or a light meal.
This recipe is surprisingly easy to make, even for those new to Korean cooking. The ingredients are readily available, and the cooking process is straightforward. Ready to experience the authentic taste of Korea? Let's dive into the detailed, step-by-step instructions to create your own irresistible Korean Shishito Pepper and Potato Stew.
Tools Needed
- Large wok or pot
Ingredients
- Shishito peppers: ½ pound
- Yellow potatoes
- Onions
- Garlic cloves
- Water
- Soy sauce
- Sugar
- Dried kelp (dashima): a pinch
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash shishito peppers and remove the tops. Alternatively, use banana peppers or other mild peppers.
- Cut potatoes and onions into bite-sized chunks. Slice garlic cloves.
Step 2. Make the Sauce and Simmer
- In a large wok or pot, add water, soy sauce, and sugar. Mix well.
- Add sliced garlic and a pinch of dried kelp (optional, enhances flavor).
- Bring the sauce to a boil, then cook for 2 minutes on medium-high heat. Discard the kelp.
Step 3. Cook the Vegetables
- Add the prepared vegetables (potatoes, onions, peppers) to the sauce. Cook for 15 minutes on medium-high heat, or until potatoes are done.
Step 4. Serve
- Turn off the heat and sprinkle sesame seeds on top before serving.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- If you prefer spicier food, use hot peppers instead of shishito or banana peppers.
Nutrition
- Calories: approximately 200-300
- Fat: 5-10g
- Carbs: 40-50g
- Protein: 5-7g
FAQs
1. Can I substitute the shishito peppers with other peppers?
Yes, you can try other small, mild peppers like Thai chilies or even regular green chilies. However, the flavor profile will be slightly different. Shishito peppers offer a unique mild heat with a slightly sweet taste.
2. How can I make this dish spicier?
Add more gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to increase the spiciness. You can also add a pinch of gochujang at the end for extra color and heat.
3. What can I serve this stew with?
This stew pairs well with steamed rice, grilled meats (like bulgogi), or as a side dish to any Korean main course. It also complements simple dishes like kimchi pancakes or japchae.
This Korean Shishito Pepper and Potato Stew is a flavorful and versatile dish that's perfect for a weeknight meal or a special occasion. The balance of sweet, spicy, and savory flavors makes it incredibly addictive, and the simple preparation ensures a delicious result every time. Enjoy this taste of Korea, and don't hesitate to experiment with different variations to find your perfect balance!