Craving a comforting and flavorful meal that's ready in a flash? Look no further than this Quick Pork Belly Noodle Soup, a perfect weeknight dinner solution. Forget lengthy prep times and complicated techniques; this recipe delivers rich, savory broth and tender pork belly with minimal effort. The secret lies in using readily available ingredients and a streamlined cooking method, resulting in a restaurant-quality meal without the restaurant price tag. Imagine succulent pork belly melting in your mouth, perfectly complemented by springy noodles and a vibrant broth – all achieved in under 30 minutes.
This one-pot wonder is incredibly versatile, allowing you to customize it with your favorite vegetables and seasonings. Whether you prefer a spicy kick or a more subtle flavor profile, this recipe provides a delicious foundation for your culinary creativity. Ready to experience the ease and deliciousness of this quick and satisfying soup? Let's dive into the step-by-step instructions and create a culinary masterpiece together!
Tools Needed
- Pot
Ingredients
- Pork belly (or thinly sliced pork): 150g
- Green onions
- Garlic: 1 spoonful
- Red pepper powder: 2 spoonfuls
- Red pepper oil
- Sagol Gomdak bone broth (approx. 1000 won): 1 pack
- Shiitake mushrooms: 1/2 portion
- Egg: 1
- Fish sauce
- Pepper
- Rice: a dollop
- Soy sauce
- Salt
Step-by-Step Instructions
Step 1. Sauté Aromatics and Pork
- Put 150g of pork belly (or thinly sliced pork) and chopped green onions into a pot.
- Add one spoonful of garlic and stir-fry everything together.
- Add two spoonfuls of red pepper powder and stir-fry again. Add red pepper oil.
Step 2. Simmer the Broth and Egg
- Pour in one pack of Sagol Gomdak bone broth.
- Bring to a boil. Add half of the shiitake mushrooms and one egg.
- Boil until the egg is cooked to your liking.
Step 3. Season and Finish
- Season with fish sauce, pepper, and a dollop of rice to taste. (Salt and soy sauce can also be used).
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- This recipe is easy and perfect for those living alone. One pack of bone broth makes a complete meal.
- The bone broth itself is salty and flavorful, so adjust seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Absolutely! Try other noodles like udon, soba, or even egg noodles. Adjust cooking time as needed.
2. What if I don't have pork belly?
Chicken thighs or even firm tofu would be great substitutes. Adjust cooking time accordingly.
3. Can I make this ahead of time?
Yes! The soup tastes even better the next day. Store leftovers in the refrigerator for up to 3 days.
This Easy One-Pot Ramen-Style Pork Belly Noodle Soup is the perfect solution for a quick, satisfying, and flavorful meal any night of the week. Enjoy the rich broth, tender pork belly, and perfectly cooked noodles – all from the convenience of a single pot! Now go forth and create your own delicious and personalized version of this comforting recipe.