This recipe elevates the humble pasta dish to a new level of aromatic deliciousness, showcasing the nutty depth of sesame oil in a surprisingly simple yet satisfying way. Forget heavy cream sauces; this Korean-inspired pasta recipe relies on the rich flavor of toasted sesame oil, perfectly balanced with the unique bitterness of bracken fern (gosari), a common ingredient in Korean cuisine. The combination creates a surprisingly complex and flavorful sauce, coating each strand of pasta in a fragrant, savory embrace. You'll find the subtle sweetness of the bracken fern complements the nutty sesame oil beautifully, creating a taste experience that's both familiar and refreshingly new.
This fragrant and flavorful pasta dish is surprisingly easy to prepare, and requires minimal ingredients. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions to guide you through making this delectable Sesame Oil Pasta with Bracken Fern.
Tools Needed
- Frying pan
- Large bowl
- Cauldron
- Kitchen Tower (microwave-safe plate cover)
Ingredients
- Bracken fern (Chamnamul)
- Spinach: Large bunch
- Hand-pulled garlic: 40g
- Sliced garlic: 20g
- Bacon (optional)
- Spaghetti noodles: 80g
- Chicken stock: 2 tablespoons
- Anchovy sauce: 1/2 tablespoon
- Olive oil: 5 tablespoons + 1 spoon
- Peperoncino
- Pepper
- Parmesan cheese (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Pasta
- Wash a large bunch of spinach, removing soft leaves and tough stems. Transfer to a large bowl.
- Tear 40g of garlic into bite-sized pieces. Slice 20g of garlic separately.
- Fry bacon in an ungreased pan or microwave until crispy. Set aside.
- Add water to the pan, bring to a boil. Add spaghetti, chicken stock, and anchovy sauce. Boil for 10-11 minutes.
- When the water has reduced by half, add chopped peperoncino.
Step 2. Sauté Aromatics & Wilt Bracken Fern
- Add olive oil to the pan and sauté sliced garlic over low heat until golden brown.
- Add bracken stems 2 minutes before turning off the heat, and leaves/tender stems 1 minute before.
Step 3. Combine & Finish
- Add cooked bacon, pepper, and a spoon of olive oil. Stir until there's a little liquid left. Turn off the heat.
Step 4. Serve
- Transfer pasta to a plate. Add Parmesan cheese (optional).
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Chamnamul (bracken fern) can be easily confused with radish greens. Check for differences online.
- For richer flavor, consider adding shrimp or bacon.
- Don't crush the peperoncino with your hands; chop it with scissors to avoid stinging.
Nutrition
- N/A
FAQs
1. Can I substitute the bracken fern (gosari)?
Yes! Asparagus or even spinach would work well as substitutes, although the flavor profile will be slightly different. Asparagus offers a similar slight bitterness.
2. What type of sesame oil should I use?
Use toasted sesame oil for the best flavor. It adds a nutty aroma and depth that's crucial to the recipe. Don't use regular sesame oil, as it won't have the same impact.
This Fragrant Sesame Oil Pasta with Bracken Fern offers a unique and flavorful culinary experience, showcasing the versatility of simple ingredients. The combination of nutty sesame oil and subtly bitter bracken fern creates a surprisingly satisfying and memorable dish. Enjoy this delicious Korean-inspired pasta recipe and impress your friends and family with its exotic yet accessible flavors!