Craving a vibrant, flavorful, and surprisingly easy noodle dish? Look no further than this recipe for Spicy Buckwheat Noodles, a delicious twist on the classic Korean Bibim Guksu. Buckwheat noodles, known for their nutty aroma and satisfying texture, provide a fantastic base for a sauce bursting with gochujang's fiery kick, the sweetness of pear, and the umami depth of soy sauce. This recipe is perfect for a quick weeknight meal or a satisfying lunch, offering a delightful balance of spicy, sweet, and savory notes. You can easily adjust the spice level to your preference, making it a versatile dish for everyone.
Forget complicated noodle dishes – this recipe is refreshingly simple and delivers maximum flavor. We'll guide you through each step, from prepping the ingredients to creating the perfect balance of flavors in the sauce. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions!
Tools Needed
- Bowl
Ingredients
- Buckwheat Noodles
- Perilla Leaves
- Dried Radish Greens
- Cheongyang Pepper
- Soy Sauce
- Sesame Oil
- Laver Powder
- Bora (optional)
- Sesame Sauce
- Gochujang (Korean chili paste)
- Kimchi
- Sesame Seeds
Step-by-Step Instructions
Step 1. Prepare the Noodles and Toppings
- Put buckwheat noodles in a bowl.
- Top with perilla leaves and cut, washed dried radish greens.
- Add Cheongyang pepper (optional, depending on desired spice level).
- Add kimchi.
Step 2. Make the Sauce
- Make a simple sauce by mixing soy sauce and sesame oil.
- Alternatively, make a spicier sauce by mixing bora, sesame sauce, gochujang, and sesame oil until the gochujang is dissolved.
Step 3. Combine and Season
- Pour the sauce over the noodles.
- Add laver powder to taste and mix well.
- Pour this spicier sauce over the noodles.
- Add more perilla leaves and sesame oil.
Step 4. Garnish and Serve
- Sprinkle sesame seeds.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- For Koreans, more perilla leaves means more flavor.
- If you're Korean, seaweed powder is a must.
Nutrition
- Calories: 500-600
- Fat: 15-25g
- Carbs: 70-90g
- Protein: 15-20g
FAQs
1. Can I use different noodles instead of buckwheat noodles?
While buckwheat noodles give the dish its unique flavor and texture, you can substitute with other noodles like soba noodles or even thin spaghetti in a pinch. The flavor profile might change slightly.
2. What if I don't have all the ingredients listed?
Feel free to adjust the recipe based on what you have available. The core flavors are gochujang, soy sauce, and sesame oil – try to keep those, and add any other vegetables you enjoy.
3. How can I make this dish less spicy?
Reduce the amount of gochujang paste you add, or add a touch more sugar or pear to balance the spice. You can also add a dollop of plain yogurt or sour cream to cool down the heat.
This Quick & Easy Buckwheat Noodles recipe is a fantastic way to enjoy a flavorful and satisfying meal without spending hours in the kitchen. The vibrant colors and balanced flavors make it a visually appealing and delicious dish perfect for any occasion. So go ahead, give it a try and experience the delightful taste of homemade Bibim Guksu!