Prepare your taste buds for an explosion of flavour with this miniature Korean Spicy Chilli Lime Grilled Eel recipe! This isn't your average eel dish; we're talking succulent, perfectly grilled eel infused with a vibrant, fiery chilli lime marinade that will leave you wanting more. Imagine tender, smoky eel, glistening with a spicy, tangy glaze – a true testament to Korean culinary artistry. The miniature size makes it perfect for appetizers, or even a satisfying single-serving meal. This recipe utilizes readily available ingredients to create a dish that's both impressive and surprisingly simple to make.
Forget complicated techniques and long cooking times. This recipe simplifies the process, focusing on maximizing flavour with minimal effort. The balance of sweet, spicy, and tangy elements creates a harmonious taste experience that's both addictive and unforgettable. Ready to embark on this culinary adventure? Let's dive into the step-by-step process to create your own batch of these delicious miniature Korean Spicy Chilli Lime Grilled Eel.
Tools Needed
- Baking pan
- Cooking utensils
Ingredients
- Eel
- Lemon
- Bell pepper
- Pepper
- Garlic
- Thyme
- Salt
- Turmeric powder
- Tomato
- Tomato sauce
- Coriander
- Ginger
- Spring onion
Step-by-Step Instructions
Step 1. Prepare the Eel and Marinade
- Catch eel.
- lemon, bell pepper, pepper, garlic, thyme, salt.
- clean and cut into pieces.
- Marinate the eel with lemon, bell pepper, garlic, thyme, salt.
Step 2. Bake the Eel
- Bake the marinated eel.
Step 3. Prepare the Spicy Chilli Lime Sauce
- turmeric powder, salt, black pepper, garlic, tomato, tomato sauce, coriander.
- Cook the sauce.
Step 4. Serve
- Serve the baked eel with the sauce.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Keep a constant fire to make sure the fried frog is crispy.
- Cut the fish into small pieces for even cooking
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-30g
FAQs
1. Can I use frozen eel for this recipe?
Yes, but make sure to thaw it completely and pat it dry before marinating and grilling to ensure even cooking and a crispy skin.
2. What can I substitute for gochujang (Korean chili paste)?
While gochujang provides the unique flavour, you can try a blend of sriracha, gochugaru (Korean chili flakes), and a touch of brown sugar for a similar spicy-sweet profile.
This miniature Korean Spicy Chilli Lime Grilled Eel recipe delivers a powerful punch of flavour in a bite-sized package. From appetizer to a satisfying light meal, its versatility makes it a perfect addition to any occasion. Enjoy the delicious results of your culinary adventure!