Dive into the vibrant world of Korean cuisine with this fiery and flavorful Spicy Fish Cake Kalguksu recipe. Kalguksu, a beloved hand-cut noodle soup, gets a spicy kick with the addition of gochugaru (Korean chili flakes) and a generous helping of savory eomuk (fish cakes). This comforting yet exciting dish is perfect for a chilly evening or when you crave a truly satisfying meal. The rich broth, chewy noodles, and delightful fish cakes create a symphony of textures and tastes that will leave you wanting more. Expect a delicious balance of spice and umami that will tantalize your taste buds.
This recipe offers a step-by-step guide to creating this authentic Korean delight, even for novice cooks. From preparing the flavorful broth to perfectly cooking the hand-cut noodles, we'll walk you through each stage ensuring a successful and delicious outcome. Prepare to be amazed by how simple it is to make this restaurant-quality dish in the comfort of your own kitchen. Let's get cooking!
Tools Needed
- Pot
Ingredients
- Water
- Anchovy Kalguksu Ramen
- Red pepper powder
- Soy sauce
- Red pepper paste
- Minced garlic
- Pepper
- Potato: 1
- Sujebi (Korean dumplings)
- Zucchini
- Fish cake
- Eggs: 2
- Green onions
- Green chili peppers
- Seaweed powder
- Sesame salt
Step-by-Step Instructions
Step 1. Prepare the Broth
- Pour water into a pot.
- Season with red pepper powder, soy sauce, red pepper paste, minced garlic, and pepper.
- Add one potato, sliced thinly, and boil for 5 minutes.
Step 2. Cook the Noodles and Vegetables
- Add anchovy kalguksu ramen and sujebi.
- Add zucchini and fish cake and boil until the noodles are cooked.
Step 3. Finish the Soup
- Break two eggs and mix them all together.
- Add green onions and green chili peppers.
Step 4. Garnish and Serve
- Sprinkle on some seaweed powder and sesame salt.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Using dumpling skin instead of kneading sujebi makes it much more delicious.
- It's really delicious if you wrap kalguksu with sujebi and eat it.
Nutrition
- Calories: 600-800
- Fat: 20-30g
- Carbs: 80-100g
- Protein: 25-35g
FAQs
1. Can I substitute the fish cakes?
Yes! You can use other protein sources like thinly sliced pork, beef, or tofu. Keep in mind the flavor will change slightly.
2. How do I make the broth spicier?
Add more gochugaru (Korean chili flakes) to taste. You can also add a pinch of gochujang (Korean chili paste) for a deeper, richer spiciness.
Enjoy your homemade bowl of Spicy Fish Cake Kalguksu – a comforting and flavorful Korean noodle soup that’s surprisingly easy to make. This recipe is a perfect introduction to the delicious world of Korean cooking, and we hope it becomes a new family favorite. Now go forth and savor the spicy, savory goodness!