Craving a flavor explosion that's both easy to make and incredibly satisfying? Look no further than these 4-Ingredient Spicy Korean Pork Ribs! Forget complicated recipes and long ingredient lists; this dish delivers authentic Korean flavors with minimal fuss. Tender, fall-off-the-bone pork ribs are bathed in a vibrant, spicy sauce that's addictive from the first bite. The perfect balance of sweet, savory, and fiery heat makes these ribs ideal for a weeknight dinner or a crowd-pleasing party appetizer.
This recipe simplifies the classic Korean BBQ experience, allowing even beginner cooks to achieve restaurant-quality results. We've streamlined the process to just four key ingredients, making it accessible and quick without sacrificing any deliciousness. Ready to transform simple pork ribs into an unforgettable culinary adventure? Let's dive into the easy step-by-step instructions!
Tools Needed
- Knife
- Large sheet of foil
- Baking tray
- Oven
Ingredients
- Pork Ribs (whole rack)
- Salt
- Gochujang (Korean chili paste)
- Tomato Ketchup
- Asian Chili Sauce (e.g., sriracha)
Step-by-Step Instructions
Step 1. Prepare the Ribs and Sauce
- Remove the membrane from the back of the ribs. This will ensure the ribs are soft and tender.
- Season the ribs generously with salt on both sides.
- Mix gochujang, tomato ketchup, and your preferred Asian chili sauce together to make the sauce. Save some sauce for basting later.
Step 2. Low and Slow Bake
- Coat the ribs generously with the sauce on both sides.
- Wrap the ribs tightly in a large sheet of foil, creating a sealed parcel.
- Bake the foil-wrapped ribs in the oven at a low temperature for two hours.
Step 3. Finishing Touch
- Carefully remove the ribs from the foil and transfer to a new foil-lined tray.
- Spoon the juices collected in the bottom of the baking tray over the ribs.
- Brush the ribs with the remaining sauce.
- Increase the oven temperature and bake for another 10-15 minutes until the ribs are charred but not burnt, to achieve a beautiful color and texture.
Step 4. Serve
- Serve and enjoy!
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Make sure to remove the membrane from the back of the ribs for maximum tenderness.
- Don't skimp on the seasoning, especially the salt.
Nutrition
- N/A
FAQs
1. Can I use different types of pork ribs?
Yes! While baby back ribs are ideal, you can also use spare ribs or even pork shoulder, just adjust cooking time accordingly. Pork shoulder will require longer cooking.
2. How can I make the sauce spicier?
Add more gochujang (Korean chili paste) or a dash of gochugaru (Korean chili flakes) to increase the heat level to your preference.
These 4-ingredient spicy Korean pork ribs are a testament to the fact that incredible flavor doesn't require a complicated recipe. With minimal effort, you can enjoy tender, flavorful ribs perfect for any occasion. So grab your ingredients and get ready to experience the delicious simplicity of this unforgettable dish!