Spicy Pork Belly Ramen: A Delicious Korean Recipe

Updated at: 20/05/2025

Craving a flavor explosion that'll warm you from the inside out? Then look no further than this Spicy Pork Belly Ramen recipe, a fiery fusion of Korean flavors and comforting noodle soup. Imagine tender, melt-in-your-mouth pork belly swimming in a rich, spicy broth, perfectly complementing springy ramen noodles and an array of vibrant toppings. This isn't your average ramen; it's a culinary journey to the heart of Korean spice and savory deliciousness. Prepare for a symphony of textures and tastes that will leave you craving more.

Forget takeout – this recipe empowers you to create an authentic, restaurant-quality Spicy Pork Belly Ramen in the comfort of your own kitchen. From perfectly braising the pork belly to crafting the complex, umami-rich broth, we'll guide you through each step with detailed instructions and helpful tips. Ready to embark on this delicious adventure? Let's dive into the step-by-step process below!

Tools Needed

  • Pan
  • Bowl

Ingredients

  • Pork belly: 200g
  • Salt
  • Soy sauce: 1/2 spoon
  • Water: 1/3 cup + 3 cups
  • Green onions
  • Cooking oil
  • Ramen seasoning
  • Red pepper powder: 1/2 spoon
  • Ramen noodles
  • Pepper

Step-by-Step Instructions

Step 1. Sear and Braise the Pork Belly

  • Put 200g of pork belly in a pan. Add a little salt and fry until golden brown, turning it over.
  • Add 1/3 cup of water and 1/2 spoon of soy sauce. Simmer until all the water evaporates, making the pork belly moist.
Put 200g of pork belly in a pan. Add a little salt and fry until golden brown, turning it over.Add 1/3 cup of water and 1/2 spoon of soy sauce. Simmer until all the water evaporates, making the pork belly moist.
Sear and Braise the Pork Belly

Step 2. Prepare the Aromatics and Broth

  • Set aside the pork belly. Add finely chopped green onions to the remaining oil in the pan (add cooking oil if needed). Stir-fry the green onions.
  • In a bowl, combine ramen seasoning, 1/2 spoon of red pepper powder, and 3 cups of water. Boil for 10 seconds.
Set aside the pork belly. Add finely chopped green onions to the remaining oil in the pan (add cooking oil if needed). Stir-fry the green onions.In a bowl, combine ramen seasoning, 1/2 spoon of red pepper powder, and 3 cups of water. Boil for 10 seconds.
Prepare the Aromatics and Broth

Step 3. Cook the Ramen Noodles

  • Add ramen noodles and cook until soft.
Add ramen noodles and cook until soft.
Cook the Ramen Noodles

Step 4. Assemble and Serve

  • Place cooked noodles in a bowl, top with the pork belly, green onion salad, and plenty of pepper.
Place cooked noodles in a bowl, top with the pork belly, green onion salad, and plenty of pepper.
Assemble and Serve

Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe

Tips

  • Use pork belly with more fat than lean meat for better flavor.
  • Simmering the pork belly in soy sauce helps it absorb the flavor and develop an appetizing color.

Nutrition

  • N/A

FAQs

1. Can I substitute the pork belly?

Yes! You can use pork shoulder, beef brisket, or even chicken thighs for a leaner option. Adjust cooking time accordingly.

2. How can I make the broth spicier?

Add more gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to taste. You can also add a pinch of cayenne pepper or a few slices of fresh chili for extra heat.


This Spicy Pork Belly Ramen recipe is a guaranteed crowd-pleaser, offering a balance of rich, savory flavors and satisfying spice. From the tender pork belly to the perfectly balanced broth, each element contributes to an unforgettable culinary experience. So, gather your ingredients and prepare to enjoy a truly authentic and delicious bowl of Korean comfort food!