Get ready to tantalize your taste buds with this incredibly addictive Spicy Pork & Somen Noodle Salad! This viral Korean recipe is bursting with flavor, a perfect balance of sweet, savory, spicy, and tangy. Imagine perfectly cooked somen noodles tossed with tender, marinated pork, vibrant vegetables, and a mouthwatering gochujang-based dressing. It's a refreshing and satisfying meal that's surprisingly easy to make, ideal for a quick weeknight dinner or a vibrant addition to your next potluck. This recipe is guaranteed to become a new family favorite.
This Spicy Pork & Somen Noodle Salad is more than just a dish; it's an experience. The bold flavors and satisfying textures will leave you wanting more. Forget complicated recipes and lengthy prep times – this one is surprisingly straightforward. Ready to dive in and create this culinary masterpiece? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Pan
Ingredients
- Somen noodles
- Thick-cut pork (pork jowl, belly, or front leg)
- Salt
- Pepper
- Perilla leaves
- Vinegar: 1 spoonful
- Sesame oil: 1 spoonful
- Sesame seeds
- Sauce from previous video (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cook somen noodles in boiling water for 3-4 minutes. Then, rinse with cold water to remove excess starch.
- Cook the pork in a pan until delicious. Season with salt and pepper. Cooking with the lid closed will save time.
- Roughly roll and slice perilla leaves.
Step 2. Assemble the Salad
- Place the cooked somen noodles in a bowl. Add the sliced perilla leaves and a generous amount of the cooked pork.
Step 3. Make the Dressing
- Mix vinegar, sesame oil, and sesame seeds. Add salt to taste.
Step 4. Combine and Serve
- Pour the sauce over the salad. You can also add the sauce from the previous video (optional).
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Use any part of the pork you like.
- This sauce is also great for various side dishes and stir-fries.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle instead of somen?
Yes! Thin spaghetti, angel hair pasta, or even vermicelli noodles can be used as substitutes. Just be sure to cook them according to package directions.
2. How can I make this recipe less spicy?
Reduce the amount of gochujang paste you add to the marinade and dressing. You can also add a touch more sugar or honey to balance the spice.
This Spicy Pork & Somen Noodle Salad is a guaranteed crowd-pleaser, offering a delicious fusion of textures and tastes. From its vibrant colors to its unforgettable flavor profile, this recipe is sure to become a staple in your culinary repertoire. Enjoy the satisfying results of your culinary adventure!