Rabokki, a fiery fusion of ramen noodles and tteokbokki, is a dish that explodes with flavor and satisfying texture. This Korean street food favorite combines the chewy, delightful rice cakes of tteokbokki with the comforting warmth of ramen noodles, all swimming in a rich, spicy gochujang sauce. Imagine the perfect blend of sweet, savory, and intensely spicy – that's the magic of rabokki. It's a meal that’s both incredibly easy to make and intensely rewarding, perfect for a quick weeknight dinner or a fun weekend cooking project.
This recipe will guide you through creating a delicious and authentic spicy rabokki experience, from preparing the gochujang sauce to perfectly cooking the noodles and rice cakes. Forget complicated techniques and long ingredient lists; this recipe focuses on simplicity and bold flavor. Ready to embark on this culinary adventure? Let's dive into the step-by-step process and create some seriously addictive rabokki!
Tools Needed
- Pot
- Pan
Ingredients
- Frozen rice cakes: 20g
- Cabbage: 60g
- Spring onions
- Fish cake: 1
- Fish eggs
- Red chili powder: 2 tablespoons
- Sugar: 3 tablespoons
- Soy sauce: 4 tablespoons
- Red chili paste: 2 tablespoons
- Cinnamon powder
- Ramen noodles
- Boiled eggs
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauce
- Soak 20 grams of frozen rice cakes in hot water for 10 minutes (skip if using unfrozen rice cakes).
- Cut 60 grams of cabbage and chop some spring onions.
- Slice fish eggs into strips and cut fish cake if desired.
- Combine 2 tablespoons of red chili powder, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 2 tablespoons of red chili paste, and cinnamon powder in a bowl. Mix well.
Step 2. Cook Rice Cakes & Vegetables
- Add about 60ml of water to the sauce in a pan.
- Once the sauce is about to boil, add the rice cakes and cabbage. Cook on medium-high heat until the sauce thickens.
Step 3. Add Noodles & Fish Cakes
- Add the fish cakes and ramen noodles. Cook the noodles to your desired consistency (about 3 minutes for firm noodles).
- Remove from heat once noodles are cooked.
Step 4. Serve & Garnish
- Serve with boiled eggs, chopped spring onions, and any other toppings you like.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Adding spring onions refreshes the spicy flavor.
- Cinnamon powder adds a nice touch to the seasoning.
Nutrition
- Calories: 600-800
- Fat: 20-30g
- Carbs: 90-110g
- Protein: 20-25g
FAQs
1. Can I use different types of noodles instead of ramen?
Yes! Udon noodles, or even spaghetti, can work well, but ramen provides the best texture and flavor for authentic rabokki.
2. How can I adjust the spiciness level?
Control the amount of gochujang paste you add. Start with less and add more to taste. You can also add a splash of milk or cream to mellow the heat.
3. What if I don't have all the ingredients?
Don't worry! Many ingredients are easily substituted. For example, you can omit the fish cakes or use different vegetables based on your preferences.
There you have it – your very own batch of delicious, spicy rabokki! This fusion dish is a fantastic way to experience the best of Korean street food from the comfort of your own kitchen. Enjoy the satisfying chewiness, the vibrant flavors, and the delightful heat of this addictive meal.