Escape the summer heat with a refreshing bowl of 5-Minute Spicy Radish Cold Noodles! This vibrant Korean dish is bursting with flavor, combining the satisfying crunch of radish with a spicy, savory sauce that will tantalize your taste buds. Forget long, complicated recipes; this quick and easy noodle dish is perfect for a weeknight meal or a light lunch, requiring minimal ingredients and even less time. The perfect balance of spicy, sweet, and sour, these noodles offer a delightful textural experience, showcasing the crispness of the radish against the smooth, chewy noodles.
Prepare yourself for a culinary adventure as we guide you through each step of creating this delicious and refreshing meal. This simple recipe makes the most of fresh, readily available ingredients, making it perfect for both seasoned cooks and culinary novices. Ready to dive in? Let's get started with our step-by-step guide to making these incredibly satisfying 5-Minute Spicy Radish Cold Noodles.
Tools Needed
- Pot
- Bowl
Ingredients
- Noodles
- Pickled Radish Kimchi
- Pre-made Cold Noodle Broth (Liquid): 1 packet
- Broth from Pickled Radish Kimchi: 1/2 cup
- Chicken Stock: 1 tablespoon
- Sugar: 1 tablespoon (level)
- Sesame Oil: a drop
- Piguwang Sesame Seeds
- Boiled Seaweed Egg
Step-by-Step Instructions
Step 1. Prepare the Noodles and Broth
- Boil noodles for 3-4 minutes. Rinse with cold water.
Step 2. Mix the Flavorful Broth
- In a bowl, combine one packet of liquid cold noodle broth and 1/2 cup of broth from the pickled radish kimchi.
- Mix in 1 tablespoon of chicken stock and 1 level tablespoon of sugar.
Step 3. Combine Noodles and Kimchi
- Add the pre-boiled noodles and a sufficient amount of pickled radish kimchi to the broth.
Step 4. Garnish and Serve
- Drizzle with sesame oil, sprinkle with piguwang sesame seeds, and top with a boiled seaweed egg.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- If using powdered chicken stock, crush it on the side of the bowl before mixing to ensure it dissolves properly in the cold broth.
Nutrition
- Calories: 400-500
- Fat: 10-15g
- Carbs: 70-85g
- Protein: 15-20g
FAQs
1. Can I use a different type of noodle?
Yes! While the recipe uses a specific type, soba, buckwheat, or even thin spaghetti can work well. Choose a noodle that holds its shape well.
2. What if I don't have gochugaru (Korean chili flakes)?
You can substitute with red pepper flakes, cayenne pepper, or a combination of both. Adjust the amount to your preferred spice level.
3. Can I prepare this ahead of time?
It's best enjoyed fresh, but you can prepare the radish and sauce a few hours in advance and combine with the noodles just before serving. Avoid adding the sesame oil until right before serving to prevent the noodles from becoming soggy.
This quick and easy recipe for 5-Minute Spicy Radish Cold Noodles is the perfect solution for a satisfying and refreshing meal any time of year. The vibrant flavors and satisfying crunch will leave you wanting more, and the simplicity of the recipe makes it ideal for busy weeknights. So grab your ingredients and get ready to enjoy a taste of Korea in just five minutes!