Craving a comforting yet flavorful meal that's quick to prepare? Look no further than this Spicy Soft Tofu Udon recipe! This Korean-inspired dish boasts a delightful balance of spicy, savory, and creamy textures, all coming together in a satisfying bowl of udon noodles. The soft, silken tofu melts beautifully into the rich broth, infusing it with a subtle yet satisfying richness, while the spice level is perfectly adjustable to your preference. It’s the perfect weeknight dinner for busy individuals or a satisfying lunch when you need a flavorful pick-me-up.
This recipe is surprisingly simple, utilizing readily available ingredients to create a restaurant-quality meal in minutes. Forget complicated techniques and lengthy prep times; this dish prioritizes ease and deliciousness. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Earthenware pot (optional)
- Measuring cup or paper cup
- Chopsticks
Ingredients
- Soft Tofu: 1 pack
- Green Onions: 1 cup (200ml)
- Green Chili Pepper: 1
- Red Chili Pepper: 1/2
- Saengsaeng Udon Noodles (with broth): 1 pack
- Chili Oil: 2 tbsp
- Minced Garlic: 1 tbsp
- Brewing Oil: 2 tbsp
- Red Pepper Powder: 2 tbsp
- Water: 500ml
- Egg: 1
- Enoki Mushrooms
- Pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Prepare a pack of soft tofu. Cut into 3-4cm pieces and drain some water.
- Chop green onions into small pieces and prepare 1 cup (200ml). Set aside a little for garnish.
- Chop green and red chili peppers into small pieces.
- Pour 2 tbsp chili oil into a pot. Add 1 tbsp minced garlic and 1 cup sliced green onions.
Step 2. Build the Spicy Broth & Cook Noodles
- Add 2 tbsp brewing oil and 2 tbsp red pepper powder. Stir-fry over medium heat until green onions are wilted.
- Pour in 500ml of water and add the udon soup. Bring to a boil.
- Add the udon noodles and loosen them with chopsticks.
Step 3. Add Tofu & Other Ingredients
- Add the drained soft tofu, green and red chili peppers, and an egg. Add enoki mushrooms if desired.
Step 4. Garnish & Simmer
- Add the reserved green onions as a garnish. Sprinkle with pepper and simmer for 1 minute.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Draining the water from the tofu prevents a bland taste.
- Stir frequently while stir-frying to prevent burning.
- Boiling the soft tofu enhances its flavor.
Nutrition
- N/A
FAQs
1. Can I make this recipe vegetarian/vegan?
Yes! This recipe is already naturally vegetarian. To make it vegan, ensure your fish sauce substitute (like soy sauce or tamari) is vegan-friendly and use a vegan-friendly broth.
2. What if I don't have udon noodles? Can I use something else?
Yes, you can substitute udon noodles with other types of noodles like ramen, spaghetti, or even rice noodles. Keep in mind the cooking time may vary.
This Spicy Soft Tofu Udon recipe is a perfect example of how simple ingredients can create a truly satisfying and flavorful meal. Enjoy the comforting warmth and delicious spice of this Korean-inspired dish anytime you crave a quick and easy yet incredibly delicious dinner. Now go forth and enjoy your culinary creation!