Prepare for a culinary adventure unlike any other! Forget everything you think you know about ramen, jajangmyeon, and even sujebi. This recipe masterfully blends the rich, savory depths of jajangmyeon – that iconic Korean black bean noodle dish – with the comforting, chewy texture of sujebi dumplings, all elevated by the surprising addition of tender, spicy squid. This isn't your average bowl of noodles; it's a symphony of textures and flavors, a bold fusion that will tantalize your taste buds and leave you craving more.
The spicy squid jajangmyeon sujebi combines the best elements of each dish, creating a truly unique and unforgettable experience. The secret lies in the perfectly balanced sauce, the delightful contrast between chewy dumplings and tender squid, and a subtle kick of spice that leaves you wanting another spoonful. Ready to embark on this culinary journey? Let's dive into the detailed step-by-step instructions to create your own bowl of this amazing ramen remix.
Tools Needed
- Pan
Ingredients
- Edible oil
- Cabbage
- Onion
- Green onion
- Shredded carrot
- Fine red pepper powder
- Soy sauce
- Ramen flakes
- Ramen soup
- Water
- Ramen noodles (for sujebi dough)
- Sujebi dough (or ramen noodles)
- Eobak (small clams or other seafood)
- Squid
- Cheongyang peppers
- Fire sauce (gochujang)
- Chili pepper
Step-by-Step Instructions
Step 1. Sauté Aromatics and Seasonings
- Put edible oil on a pan.
- Stir-fry cabbage, onion, green onion, shredded carrot, fine red pepper powder, soy sauce, ramen flakes, and soup.
Step 2. Cook Noodles/Dough and Build the Broth
- Pour in water and add ramen (or sujebi dough) when the water boils.
Step 3. Add Protein and Vegetables, Simmer
- Add eobak, squid, and Cheongyang peppers; boil vigorously.
Step 4. Enhance Flavor with Spicy Kick
- Add fire sauce and chili pepper to enhance the flavor.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Any spicy ramen is fine.
- Don't over-stir-fry, or it'll burn.
- The sujebi dough is made by grinding ramen noodles.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 70-90g
- Protein: 20-30g
FAQs
1. Can I substitute the squid with another seafood?
Yes! Shrimp, mussels, or even scallops would work well. Adjust cooking time as needed based on the seafood you choose.
2. How can I make this dish less spicy?
Reduce the amount of gochujang (Korean chili paste) or omit it entirely. You can also add a spoonful of sugar or honey to balance the flavors.
This Spicy Squid Jajangmyeon Sujebi recipe offers a thrilling culinary fusion, proving that sometimes the most unexpected combinations yield the most rewarding results. Enjoy the satisfying blend of textures and flavors, and don't be afraid to experiment with your own variations. Now go forth and create your own delicious ramen remix!