These savory Korean BBQ Stuffed Shiitake Mushrooms offer a delightful explosion of umami and spice in every bite. Imagine tender, meaty shiitake caps overflowing with a vibrant mixture of marinated beef, fragrant garlic, and a touch of sweet and spicy gochujang. This isn't your average mushroom appetizer; it's a sophisticated fusion dish perfect for a weeknight dinner or an impressive party starter. The rich, earthy mushrooms perfectly complement the savory Korean BBQ filling, creating a harmonious blend of textures and flavors that will tantalize your taste buds.
Forget complicated recipes and lengthy prep times! This surprisingly simple recipe brings the bold flavors of Korean BBQ to your table in minutes. Ready to transform ordinary shiitake mushrooms into an extraordinary culinary experience? Let's dive into the step-by-step instructions to create these irresistible Korean BBQ Stuffed Shiitake Mushrooms.
Tools Needed
- Grill (electric Ninja Woodfire Grill recommended)
Ingredients
- Shiitake mushrooms: 15
- Longanisa (Filipino sausage): 1 pound
- Sharp cheddar cheese: 2 cups
- Korean BBQ sauce
- Olive oil
- Garlic chives
Step-by-Step Instructions
Step 1. Prepare Mushrooms and Filling
- Remove the stems from the shiitake mushrooms. Discard stems or save for stock.
- Cook the longanisa, crumble it up with a spoon, and let it cool.
- Mix the crumbled longanisa with the shredded cheddar cheese.
Step 2. Grill the Mushrooms
- Brush both sides of the shiitake mushrooms with olive oil. Grill for 3-4 minutes per side.
- Brush the gill side of the mushrooms with spicy Korean BBQ sauce.
- Increase grill heat to medium. Drizzle mushrooms with more Korean BBQ sauce.
Step 3. Stuff and Melt
- Stuff the mushrooms with the longanisa and cheese mixture.
- Grill for 5 minutes with the lid closed, until the cheese is melted and the mushrooms are cooked.
Step 4. Garnish and Serve
- Garnish with chopped fresh garlic chives and extra Korean BBQ sauce (optional).
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Cooking the mushrooms briefly before stuffing helps with browning and prevents sticking.
- Longanisa can be substituted with any sausage you prefer.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms instead of shiitake?
While shiitake mushrooms are ideal for their meaty texture, you can experiment with cremini or portobello mushrooms. Larger mushrooms will require slightly longer cooking time.
2. What can I do if I don't have gochujang?
You can substitute gochujang with a combination of sriracha, soy sauce, and a touch of brown sugar to achieve a similar sweet and spicy flavor profile.
These Korean BBQ Stuffed Shiitake Mushrooms are a testament to how simple ingredients can create extraordinary flavor. Their delightful combination of textures and tastes makes them a perfect appetizer or side dish for any occasion. Enjoy the delicious results of this easy and satisfying recipe!