Craving a delicious and healthy Korean meal that's surprisingly easy to make? Look no further than Tofu Samgyeopmari, a delightful twist on the classic Samgyeopsal (pork belly). This recipe swaps the pork for firm tofu, resulting in a lighter, vegetarian-friendly dish that retains all the satisfying textures and flavors of the original. Imagine tender tofu marinated in a savory blend of soy sauce, garlic, ginger, and sesame oil, then wrapped in fragrant perilla leaves for an explosion of fresh, herbaceous notes. It's a perfect appetizer, side dish, or even a light and fulfilling main course.
The beauty of Tofu Samgyeopmari lies in its simplicity and adaptability. You can easily adjust the marinade to your taste, adding gochujang (Korean chili paste) for a spicy kick or incorporating other vegetables like kimchi for extra depth. Ready to experience the deliciousness of this Korean culinary creation? Let's dive into the step-by-step process and create your own perfect Tofu Samgyeopmari!
Tools Needed
- Colander
- Pan
- Knife
Ingredients
- Perilla leaves
- Pork belly
- Tofu
- Cooking wine: 1 spoonful
- Salt
- Pepper
- Starch powder
- Cooking oil
- Minced garlic
- Soy sauce
- Oyster sauce
- Corn syrup
- Sesame oil
- Water
- Sesame seeds
- Green chili peppers or red pepper powder (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Rolls
- Thoroughly wash the perilla leaves, remove the stems, and squeeze out the moisture. Drain the moisture in a colander.
- Cut the tofu into thick stick shapes.
- Season the pork belly with cooking wine, salt, and pepper.
- Place the pork belly on the prepared perilla leaves and roll them up tightly.
- Coat the rolls with starch powder and shake off the excess.
Step 2. Fry the Rolls
- Heat cooking oil in a pan and fry the tofu, pork belly, and perilla leaf rolls on both sides until golden brown. Adjust heat to medium to prevent burning.
- Drain the excess oil from the rolls using a colander.
Step 3. Make and Simmer in the Sauce
- Add minced garlic, soy sauce, oyster sauce, cooking wine, corn syrup, sesame oil, and water. Bring to a boil.
- Add the fried rolls to the boiling sauce, coat evenly, and simmer until tender, flipping halfway through. Add green chili peppers or red pepper powder if desired.
Step 4. Serve
- Turn off the heat, plate the rolls, and garnish with sesame seeds.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- If you prefer a spicier dish, add green chili peppers or red pepper powder.
- You can also serve with your favorite dipping sauce.
Nutrition
- N/A
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for this recipe as it holds its shape well when marinated and grilled. Avoid silken tofu, as it's too soft.
2. Where can I find perilla leaves?
Perilla leaves (also known as sesame leaves) can often be found in Asian grocery stores, or sometimes in larger supermarkets in the produce section. If you can't find them, you can substitute with lettuce or spinach, but the flavor will be different.
With its vibrant flavors and satisfying textures, Tofu Samgyeopmari offers a delightful and healthy alternative to traditional Samgyeopsal. This simple recipe is perfect for weeknight dinners or special occasions, impressing your guests with its authentic Korean taste. Enjoy the delicious results of your culinary adventure!