Craving a flavor explosion that's both quick and satisfying? Look no further than Spicy Tuna Kimchi Ramen, a delicious fusion dish that marries the comforting warmth of ramen with the vibrant kick of kimchi and the richness of tuna. This recipe elevates the humble instant ramen noodle into a gourmet meal, perfect for a weeknight dinner or a satisfying lunch. The unexpected combination of savory tuna, spicy kimchi, and the umami-rich broth creates a symphony of tastes that will tantalize your taste buds.
Forget bland instant noodles; this recipe is all about transforming a simple meal into something truly special. We’ll guide you through each step, making this surprisingly easy to prepare even on your busiest days. Ready to experience a flavor adventure? Let’s dive into the step-by-step instructions and create this incredibly flavorful Spicy Tuna Kimchi Ramen.
Tools Needed
- Pot
- Spoon
- Serving bowl
- Scissors
Ingredients
- Noburu spicy seafood ramen (or Shin Ramyun)
- Canned tuna (5 ounces): 5 ounces
- Scallion: 1
- Minced garlic: 1 teaspoon
- Korean gochugaru (red pepper flakes): 1 teaspoon
- Oil: <1 tablespoon
- Fresh ginger: a small piece
- Fermented kimchi (optional): <2 tablespoons
- Hot water: 3 cups
- Sesame oil: a tiny drizzle
- Green scallions: a little bit for garnish
Step-by-Step Instructions
Step 1. Prepare the Spicy Tuna Base
- Finely mince the scallion and garlic. Set heat to high and preheat a pot for about a minute.
- Gently break up the canned tuna with a spoon (discarding excess oil and liquid).
- Add oil to the pot, then add the tuna, minced garlic, scallion, and gochugaru. Stir quickly.
- Add a small amount of fresh ginger. Saute for less than 30 seconds.
- Add optional chopped kimchi.
Step 2. Cook the Ramen
- Add 3 cups of hot water, bring to a boil. Once boiling, add the ramen soup packets and noodles. Cover halfway and cook on high heat for 1.5 minutes.
Step 3. Serve the Ramen
- Transfer the ramen to a serving bowl.
Step 4. Garnish and Enjoy
- Garnish with green scallions and a tiny drizzle of sesame oil.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- If you like your ramen saltier, use 2.5 cups of water instead of 3.
- To prevent soggy noodles, air them out after cooking and eat quickly.
- It's okay to slurp your noodles in Korean culture!
Nutrition
- N/A
FAQs
1. Can I use canned tuna instead of fresh tuna?
Absolutely! Canned tuna works perfectly well in this recipe. Just make sure to drain it well before adding it to the ramen.
2. What if I don't have kimchi? Can I substitute it with something else?
While kimchi provides the signature spicy and fermented flavor, you can try substituting it with gochujang (Korean chili paste) and some finely chopped Napa cabbage for a similar spicy kick.
3. Can I make this recipe vegetarian/vegan?
To make it vegetarian, substitute the tuna with tofu or mushrooms. For a vegan version, ensure your ramen broth is vegetarian/vegan-friendly and use a vegan substitute for any other non-vegan ingredients.
This Spicy Tuna Kimchi Ramen recipe proves that delicious and exciting meals don't have to be complicated or time-consuming. With its vibrant flavors and satisfying texture, it's a perfect weeknight dinner solution that will quickly become a family favorite. So grab your ingredients and get ready to enjoy this flavorful fusion of Korean and Japanese cuisine!